Mango Rice

Serves 4

Ingredients

1 cup grated raw mango

2 cups cooked rice

salt to taste

For tempering

2 tsp oil

1/2 tsp mustard seeds

1/2 tsp black whole urad dal

1/2 tsp chana dal

1/3 tsp turmeric

8-10 curry leaves

2 tsp peanuts

2 tsp cashews

2 tsp raisins

1 tsp finely chopped ginger

1 tbs finely chopped green chillies

1. Heat oil in a cooking pan. Add the mustard, urad dal, chana dal and peanuts and saute them till they turn golden brown.

2. Now add the turmeric, ginger, green chilies, cashews, raisins and curry leaves and saute them for 3-4 minutes.

3. Add the grated unripe mango and mix in finely.

4. Add the cooked rice and salt amd mix well. Let cook for 5-10 minutes.

5. Garnish with coriander and serve hot with the mango rasam or eat it plain.