chicken 65

Boneless chicken 250gms ginger-garlic paste 10g egg - 1 cornflour 25g maida- 25g curd 50g red chilli powder 1 ½ tbsp red colour 3 drops salt to taste oil for frying curry leaves 25 nos mustard seeds 1 tsp cumin seeds 1 tsp green chillies (spilt) ६
Method:
chicken (boneless) into small pieces। Marinate the chicken with ginger-garlic paste, egg, cornflour, maida and a few drops of colour।

Fry chicken in hot oil and keep aside. Mix curd, red chilli powder, salt and red colour. Put little oil in pan. Sauté split green chillies, mustard seeds, cumin seeds and curry leaves. To this add curd mixture and continue cooking for two minutes। To this add fried chicken and toss till dry.
Serve chicken hot garnished with chopped coriander leaves and lemon wedges.