Gutti vankaya

8 small brinjals
1 tbsp gingergarlic paste
2 onions
1/2 tbsp fengreek seeds
2 tbsp corriander seeds
1tbsp blackgram dal
1/2 tspmustard seeds
1 1/2 bengal gram dal
2tbsp gram masala
coconut powder
1/2 tsp turmeric powder
curry leaves
1red chill powder
salt

Method:

Take oil in a pan,fry onions ,ginger garlic paste,fenugreek seeds, mustard seeds,blackgramdal.

make it into a fine paste, and salt,turmeric and red chilli powderto this mixture.also add cocconut powder to this paste.

stuf brinjals with the above mixture. take a pressure pan , add oil and curry leavesand then put the stuffed brinjals and the remaining mixture. acover and cook on a low flame till the brinjals are done.

or you can add some water and cover it untill one whistle .