ingredient
Biryani Rice (basmati) : 5 cups
Chicken : 2 lbs
ginger garlic paste : 3tbsp
greenchilies : 20 pieces
mint : 1small bunch
cilantro : 1small bunch
oil : 1cup
cardamom ,cinnamon : cloves 15pieces(to gether)
onions : 6large
tomatoes : 4meduim size
salt to taste
method :
pour oil in pressure cooker.
grind the green chilies, ginger,garlic,mint and cilantro.
add the 15 pieces of spices of spices and onions till light golden
then add the tomatoes and the ground ingredients and fry and add
the chicken and fry with salt.
add rice with chicken and add 1:2 water and let it cook for 5minutes
on high.then another 5minutes on low without putting on the weight
do not open till the steam is all gone and then mix .it is always better
to transfer the biryani to a wider serving bowl to mix it really well.
serve with yogurt patchadi consisting of onions , tomatoes green chilli and cilantro
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