Mutton biryani

1 kg Rice

1 kg Mutton

10 gms Cardamom

10 gms Cinnamon

10 gms Cumminseed

10 gms Cloves

40 gms Ginger

20 gms Garlic

100 gms Green Chillies

50 gms Fried Onion

1 bunch Coriander Leaves

1bunch Pudina

2 Lemon

1/4 Curd

1/4 kg Ghee


* Wash mutton and take it in a vessel.

* Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add

this mixture to the meat.

* Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour.


* Take 2 litres of water in a vessel and put it on the stove.


* When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer.

Take some more rice and spread as second layer. Finally, spread the fully cooked rice.


* Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.


* Now put a plate on the vessel and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame.

* Then turn off the stove. Leave the stuff for 15 minutes.

rady mutton biryani