Ingredients:
Bengal gram (senaga pappu) 1 cup
Gongura leaves 1 cup
red chilli powder १त्स्प्
green chillies 3 salt to taste
Method
Cook the bengal gram by pouring sufficient water in a vessel. Now add the gongura leaves, sliced green chillies, red chilli powder, salt and keep covered for few more minutes. Serve with rice.
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