GONGURA CHUTNEY( THIS ONELY FOR BIRYANI)

GONGURA CHUTNEY CHIKEN BIRYANI WITH SPL CHUTNEY YAMMIIIIIIIIIII

METHOD

2 bunches of Gongura leaves, sepeareted, cleaned, and washed

1 tsp. Cumin seeds

6 Green Chillies

2 tbspn. Oi

Salt to taste

For Seasoning:-

Heat 1 tbspn. oil in a pan, when it gets hot put Deep fry the gongura leaves and chilies.

grind and mix it add tast salt add TO 2spoons water garnished chopped onians then ready