TOMATO RICE

Tomato  Rice

ingredients of tomato rice

tomatoes paste (6 tomatoes) cuppu
rice 1glass
water 2glasses
garmmasala 1/2spunu
karam 1spoon
chopped onians 1 cup
coriander powder 1spoon
chopped coriander l cup
gingergarlicpast1spoon
salt to tast
oil or ghee 3spoons

1.Heat oil in rice cooker, add shah jeera, cloves, cinnamon and cardamoms 

and stir fry 30 secs. 

. 

 2.Add the sliced onions and fry for 3 mtss
3. Add green chili-ginger-garlic paste

4.Add red chili powder and cumin powder and mix. Add chopped tomato, 

tomato puree and salt to taste and mix.

5. Cook for 8-9 mts on  medium flame, or till oil separates.

Reduce heat, add the raw rice, mix, saute for a mt. Add 2 glassess of water

 6.Reduce flame and cook till rice is done. If using rice cooker 15mts rice 


cook then ready tomato rise............

 7.Remove onto a serving bowl. Garnish with fresh coriander leaves