mutton liverfry

1 lb mutton liver

1 no Onion(finely chopped)

1 no Tomato(chopped)

½ tsp Chilli powder

¼ tsp Turmeric powdr

2 inch Cinnamon stick

3 no Cloves

4 stks Cilantro

2 tsp Coriander powder

2 tbsp Coconut paste

2 tsp Pepper powder

1 strands Curry leaves

½ tsp Fennel seeds

1 tsp Ginger garlic paste

2 tsp Pepper powder

Cook liver with 1/2 tsp chilli powder, 1/2 tsp ginger garlic paste, 1/4 tsp turmeric powder and 1/2 cup of water in pressure cooker for 3 whistles. Remove from the heat and keep aside.

Heat 3 tbls oil in kadai. Add cinnamon, cloves,fennel seeds and curry leaves. When the maslas pop up add onion and ginger garlic paste. Saute for 5 minutes. Then add tomato and cook till it becomes soft. Now add cooked liver with water, pepper powder, coconut paste, coriander powder and salt. Let it to cook till gravy thickens.ready to eat.