Tuesday, August 19, 2008

Vegetable Manchurian



Vegetable Manchurian
1 cup - Cabbage-1 cup - Onion-1 Cup - carrot-1 Cup - Maida-1/2 cup - Corn flour-5 Green Chillies-1/4 cup Coriander leaves 1egg
For Frying-4 tbs Garlic(Cut in to small pieces)-4 tbs Ginger(Cut in to small pieces)-1 small onion(Cut in to small pieces)-2 green chillies(Cut in to small pieces)-2 tbs Soya sause-1/4 Ajnamo salt-Salt to taste-Oil to fry
Method:-
1) Shred cabbage ,onion, carrot and cilantro in to verysmall pieces. 2) Cut green chillies to small pieces 3) 1Take a bowl.. Mix maida, 1egg,cornflour, cabbage, green chillies, onoin,carrot , salt and coriander leaves4) Heat oil in a pan.... now take small amounts of dough into hand and make it as a smallball(manchuria) and put into oil... fry the smallballs until it becomes golden brown5) For Frying After frying heat 2tbs of oil in a kadai .. now add ginger,garlic ,onion and green chelli when they r fried add ajnamo salt,soya sause and ౧/4 cup of water.6) When water boiling, add above smallballs(manchuria) fry until the water evaporate.Now when your Veg-Manchuria are done...

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