Stuffed Tomato Gravy

ingredients:
500gms Ripe but firm Tomatoes 3 Big Potatoes 1tsp Garam Masala 2tbsp Cashew nut powder 1tsp Sugar 1tsp Butter Salt to taste For the Gravy : 250gms Tomato, Pureed 1tbsp Butter Salt to taste
For the Masala :
3 Red Chilies 3 pieces Cinnamon 1" piece Ginger 1tsp Cumin Seeds 3 Cloves 4 flakes of Garlic 1tsp Coriander Seeds 2 Onions
Grind the ingredients for the masala to a paste. Boil Potatoes, peel and mash them and keep aside. Blanch Tomatoes, remove the skin and cut into halves. Scoop out the pulp from the Tomatoes and keep it aside to be used for the gravy. Heat Butter in a kadai and add Chili-Ginger paste, Cashew nut powder, Potato, Salt, Sugar and Garam Masala and mix well. Stuff this mixture into the Tomato halves. Heat Butter in a kadai and add the Masala paste. Fry for 3 minutes, now add Tomato puree, Salt, the scooped Tomato pulp and Sugar and stir until all the moisture evaporates. Add 1 Cup water and let it come to a boil.