chicken curry

Chicken with bones
- 750g
pieces, wash
remove excess
water from it)Chilli powder -
3tspns or more (I
like non vege
dishes to be hot)Turmeric - 1tspnGinger and Garlic
paste - 3tspns
each
Marinate chicken
pieces with gg
paste, turmeric
and chilli powder
until needed.

*Oil - when u pour
oil it should
cover the whole
area of the
surface of the
cooking dishCurry leaves -
2sprigs

Onions - Chopped
finely (qty if u
put chicken pieces
in a plate onions
should be half the
qty of chicken in
a plate)

Kashmiri chilli
powder - 2tspn*Home made Masala
Powder - 4tspns
Salt to tasteCoriander leaves -
handful (chopped
finely)
Heat a large
non.stick pan
which is heavy
based underneath,
add oil as
described heat it
up,add curry leaves
crisp a little add
onions and fry
until light brown
Add marinated
chicken pieces
along with the
marination and fry
until chicken
looses it's pink
colour and water
which releases it.
Add now Masala
powder, kashmiri
chilli powder and
fry.
Add 1 and 1/2cups
of water bring to
boil and simmer
for 10mins.cover.
keep stirring time
to time Add salt
to taste,
following with
coriander leaves
mix and cook until
chicken is cooked
through until way
is formed when u
slide the spatula
and oil floats on
top.