Palak Paneer
Palak Paneer INGREDIENTS Bunch Spinach/Palak-chopped along with the stem - 1 Paneer in pieces - as desired Onion chopped - 3 Indian onions Big Tomato chopped - 1 Ginger- Garlic Paste - 1 tsp Green chilies - 3 or 4 Butter - 1 Tbsp Red chili Powder - 1 tsp Turmeric Powder - 1 tsp Cumin powder - 1/2 tsp Coriander powder - 1/2 tsp Milk - 1/2 Cup Salt to taste
Palak Paneer INGREDIENTS Bunch Spinach/Palak-chopped along with the stem - 1 Paneer in pieces - as desired Onion chopped - 3 Indian onions Big Tomato chopped - 1 Ginger- Garlic Paste - 1 tsp Green chilies - 3 or 4 Butter - 1 Tbsp Red chili Powder - 1 tsp Turmeric Powder - 1 tsp Cumin powder - 1/2 tsp Coriander powder - 1/2 tsp Milk - 1/2 Cup Salt to taste
METHOD:
Fry onions ,ginger,garlic paste,tomatoes and ingeadients and salt one after the other. Meanwhile cook the chopped spinach /palak uncovered with just a tbsp of water and salt sprinkled on it . Cool and blend (1) and (2) nicely to a smooth paste. Meanwhile fry panner in 1 Tbsp of butter until lightly browned on both the sides. To the paste, add milk and water and cook on high flame for about 5 mins uncovered. Now reduce the flame and cook for another min. When the gravy nicely thickens up put the paneer pieces into the gravy and cook along with the gravy for another 2 minutes
Fry onions ,ginger,garlic paste,tomatoes and ingeadients and salt one after the other. Meanwhile cook the chopped spinach /palak uncovered with just a tbsp of water and salt sprinkled on it . Cool and blend (1) and (2) nicely to a smooth paste. Meanwhile fry panner in 1 Tbsp of butter until lightly browned on both the sides. To the paste, add milk and water and cook on high flame for about 5 mins uncovered. Now reduce the flame and cook for another min. When the gravy nicely thickens up put the paneer pieces into the gravy and cook along with the gravy for another 2 minutes
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