chicken pickle

Ingredients:

1 kg chicken

3 tbsp garlic paste

3 tbsp ginger paste

3 tbsp garam masala

4-5 tbsp chili powder (adjust according to taste)

1/2 cup lime juice

3 cups oil

5 tbsp salt (adjust according to taste)

Method:

Cut the chicken into very small pieces with bone and marinate it in ginger garlic paste and
salt for 2 hours. heat the oil in a deep bottomed vessel or a wok or kadai, when the oil is

very hot deep fry the chicken pieces till they are fried well and a bit firm (make sure that

the chicken pieces are really fried well and firm) After all the chicken is fried let the oil cool

(to thesame oil) and add chili powder , garam masala and the fried chicken pieces to it and

mix well. When it is completely cool add the lime juice and mix well. Store it in the
refrigerator and serve with rice or naan.