tomato rice

INGREDIENTS:
2 Cups Long Grained/Basmathi Rice 4 medium sized Tomatoes 1 Big Onion sliced 2 Garlic Cloves 1/2 tsp Paprika 1/2 tsp Garam Masala 2 tsp MTR Pulav Masala 1 Tbsp Butter Salt as per tastes Coriander Leaves for garnishing
METHOD: *
Wash and cook rice adding enough salt and let it cool completely।
* Heat the butter and add sliced onion and fry till transparent. Then add garlic and fry until transparent. * Now add chopped tomatoes along with all the rest of the masala ingredients and keep frying until the tomatoes are properly cooked and become mushy. * Mix the above with rice and garnish with coriander leaves. * Serve hot