gutti kakara

Ingredients:

kakara kayalu: 6
oil for deep fry
dried copra: 3 inch pc(endu kobbari)
red chillies: 5
putnala pappu: 3 tsp
onions: 4
tamarind: 1 tsp
turmaric: a pinch
curd: 1 tbsp
salt

Method:

take a pan add one side slitted kakara kayalu,tamarind, salt, turmaric and curd and mix well and cook covered with out water for 30 mts with low flame until water completely dried out. grind to paste red chillies, copra, putnala pappu, salt and onions and fry the paste with 2tsp oil for 10 mts with low flame and keep aside. deep fry kakara kayalu and stuff the paste into kakara kayalu good for rice.