Gongura Royyalu

Ingredients

1 Pound PRAWNS
2 Small Onions
1/2 Pound Gongura leaves
4 Chillies
Salt to taste
Turmeric Powder
Chilli Powder
Ginger garlic paste
Cloves
Cinnamons

Method

1. Put little oil in a vessel and put gongura leaves and chillies in it.
2. Let them be on the flame for about 15mins till the leaves are well cooked.
3. Take another vessel and put some oil.
4. Put cinnamon, cloves, sajeera in it and add onions.
5. Fry onions till golden brown and put gingergarlic paste fry till oil seperates
6. Add prawns(ROYYALU) (shrimp), chillipowder, turmeric and salt.
7. when the shrimp is cooked add cooked gongura leaves.
8. Let it be on flame till oil seperates.