Pudina Rice

1 cup Basmati Rice
1 bunch Mint
1/2 inch Ginger
4 Green chili
2 cloves Garlic
1/2 tsp Mustard seeds
1 tsp Urad dal
2 tsp Channa dal
10 Cashew nuts
Asafoetida a pinch
3 tsp Lemon peel
Ghee 3 tbsp
Salt

1 Wash and clean the mint leaves.

2 Grind coarsely the mint leaves with green chili, chopped ginger, garlicwith adding little water.

3 and clean the rice and keep it aside.

4 Heat the pressure pan with oil, add the ground mint leaves, stir until the aroma comes out. Add the washed rice and fry for 1 min.

5 Now add 2 cup water and salt, mix well. Cook the rice until it becomes soft.

6 the ghee in the another pan, fry mustard seeds, urad dal, channa dal, asafoetida and curry leaves.

7 Add the cashews and fry until it becomes golden brown.

8 Mix the fried cashews with the cooked rice.

9 Garnish with the lemon peeL