botifry

500 gms mutton boti (boiled)
3 eggs, beaten
1½ cup flour
2tsp gingergarlicpaste
1 tsp salt or to taste
1 tsp black pepper powder or to taste
½ cup bread crumbs
2tsp red chilli powder
Oil for deep frying

Method:

• Beat the eggs, then add  muttonboti pieces — mix well and keep it in the fridge for 30 minutes.
• In another bowl mix flour with corn flour,gingergarlicpaste salt,red chilli powder black pepper and bread crumbs.
• Heat oil in a wok or pan on medium heat.
• Take out theboti or mutton pieces from the fridge.
• Take each piece  then fry it in oil till it becomes golden brown on all sides.
• Take out on absorbent paper.
• Serve hot with ketchup and chutney.