Syamu Recipes

Monday, August 1, 2011

Syamu Recipes: botifry

Syamu Recipes: botifry
Posted by syamu at Monday, August 01, 2011
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  • CHICKEN BIRYANI (1)
  • MENTHI KURA PAPPU (1)

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Popular Posts

  • Gongura Royyalu
    Ingredients 1 Pound PRAWNS 2 Small Onions 1/2 Pound Gongura leaves 4 Chillies Salt to taste Turmeric Powder Chilli Powder Ginger garlic past...
  • bendi fry
    Ingredients . 1 1/2 lbs Okra . 1 Medium sized onion cut lengthwise . 3 green chillies slit . 1 tsp of amchur powder or 2 tsp of lemon juice ...
  • GONGURA CHUTNEY( THIS ONELY FOR BIRYANI)
    GONGURA CHUTNEY CHIKEN BIRYANI WITH SPL CHUTNEY YAMMIIIIIIIIIII METHOD 2 bunches of Gongura leaves, sepeareted, cleaned, and washed 1 ...
  • Gutti vankaya
    8 small brinjals 1 tbsp gingergarlic paste 2 onions 1 / 2 tbsp fengreek seeds 2 tbsp corriander seeds 1tbsp black gram dal ...
  • MENTHI KURA PAPPU
    INGRDIANTS 1 cup Menthi kura (Fenugreek) 1 cup Toor dal 4-5 green chillis slit length wise 1/4 tsp turmeric 2 Dry red chillis Few C...
  • Mutton biryani
    1 kg Rice 1 kg Mutton 10 gms Cardamom 10 gms Cinnamon 10 gms Cumminseed 10 gms Cloves 40 gms Ginger 20 gms Garlic 100 gms Green Chillies 50 ...
  • chicken pickle
    Ingredients: 1 kg chicken 3 tbsp garlic paste 3 tbsp ginger paste 3 tbsp garam masala 4-5 tbsp chili powder (adjust according to taste) 1/2 ...
  • Egg Biryani
    Ingredients Basmathi Rice 4 cups Hard boiled Eggs 6 nos Yogurt 1/2 cup Onions 2 medium sized Green Chillies 6 nos Mint leaves 20-30 Coriande...
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Blog Archive

  • ►  2012 (5)
    • ►  June (5)
  • ▼  2011 (3)
    • ▼  August (3)
      • mutton liverfry
      • Syamu Recipes: botifry
      • botifry
  • ►  2008 (32)
    • ►  October (2)
    • ►  August (6)
    • ►  February (8)
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